Kimchi Mac and Cheese

"HOMEMADE KIMCHI MAC N CHEESE using @annieshomegrown! Recreating my favorite restaurant dishes at home might have to be my new favorite thing. I’m actually obsessed with how this kimchi mac turned out – it's buttery, cheesy and has the perfect spicy kick! Hope you enjoy it as much as I do. I also grabbed all the ingredients at @metmarket, which was perfect because all Annie’s products are on sale there until 8/25 —- You can find my full recipe for this on @thefeedfeed, and check out my IG reel/TikTok for more details! —- Let me know if you would ever try this! ️ #MoreYum #MetMarket #feedfeed #annieshomegrown"
-- @monmon.eats

Recipe Intro From monmon.eats

Annie's Products are on Sale at Metropolitan Market until 8/25!

For more recipes featuring Annie's, click here

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  • Recipe Card
Prep time 10mins
Cook time 25mins
Serves or Makes: 4-6

Recipe Card



  • Step 1

    Bring a large pot of water to a boil and cook pasta for about 7-8 minutes, until al dente. Drain and set aside

  • Step 2

    In a large saucepan over medium-high heat, melt the butter. Let it heat for about 1 minute.

  • Step 3

    When the butter is heated, add the kimchi and saute in butter for about 5 minutes, until the cabbage has softened.

  • Step 4

    Gradually add in the milk and powdered cheese packets. Stir to combine.

  • Step 5

    Then add shredded cheese and dijon mustard. Mix until all the cheese has melted and the texture is smooth.

  • Step 6

    Add the cooked pasta, and gently fold into the cheese sauce.

  • Step 7

    Garnish with scallions if preferred.