Summer Savory Waffles Topped With Cheese
"​Dried savory is emblematic for Bulgarian cuisine. Here we call it “tchubritsa”. So I added some of it to the waffle batter today. Best decision ever! Not tо mention the oven melted “kashkaval” (Bulgarian yellow cheese)… So good! ?"
-- @mnaplatanova
Recipe Intro From mnaplatanova
Love this cheesy waffle with Summer savory.

Savory Cheese Waffles


Your favorite waffle batter

1-2 tablespoons dried savory (or thyme, oregano, rosemary, etc.)

Handful of grated cheese (kashkaval, cheddar, parmesan, etc.)


Make your favorite waffle batter. The “Waffle I” recipe here is a keeper. Just skip the vanilla extract this time

Add your dried herb of choice into the batter. You can always use fresh herbs, of course.

Cook the waffles in a preheated waffle iron with non-stick cooking spray until light brown. You’re going to make them extra brown in the oven.

Heat the oven to 200°C.

Line a baking tray with parchment paper. Place the waffles into the tray.

Sprinkle a generous amount of grated cheese on top & Bake for 5-7 minutes, or until the cheese is melted. Serve hot.