Savory Cheese Waffles
Your favorite waffle batter
1-2 tablespoons dried savory (or thyme, oregano, rosemary, etc.)
Handful of grated cheese (kashkaval, cheddar, parmesan, etc.)
Make your favorite waffle batter. The “Waffle I” recipe here is a keeper. Just skip the vanilla extract this time
Add your dried herb of choice into the batter. You can always use fresh herbs, of course.
Cook the waffles in a preheated waffle iron with non-stick cooking spray until light brown. You’re going to make them extra brown in the oven.
Heat the oven to 200°C.
Line a baking tray with parchment paper. Place the waffles into the tray.
Sprinkle a generous amount of grated cheese on top & Bake for 5-7 minutes, or until the cheese is melted. Serve hot.