Puff Pastry Danish with Nutella®
5
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Prep time 10mins
Cook time 15mins
Serves or Makes: 18
Recipe Card
ingredients
- 1 box (17.3 oz) frozen puff pastry sheets
- 1 large egg
- 8 oz cream cheese, softened
- 3 tablespoons sugar, plus more for dusting
- Nutella®, for spreading on top
Method
Step 1
Preheat the oven to 400 degrees F. Line 2 baking sheets with parchment paper.
Step 2
Beat the egg with 1 teaspoon of water in a small bowl, set aside.
Step 3
Beat the cream cheese with sugar with an electric mixer on medium-high speed until smooth.
Step 4
On a lightly floured surface, unfold each sheet of puff pastry. Cut each puff pastry into nine squares. Transfer them to the baking sheets.
Step 5
Top each square with 1 tablespoon cream cheese mixture. Bring 2 opposite corners of pastry over filling. Seal it firmly and brush with the egg wash. Then dust generously with sugar.
Step 6
Bake for 12-15 minutes, rotating the baking sheet halfway through until pastries are deep golden in color.
Step 7
Drizzle each pastry with Nutella on the top. Enjoy.