Chocolate Pizza with Strawberries, Blueberries, and Whipped Cream

"Chocolate & Berry Pizza. EAT THIS (& share it with someone you love)."
-- @missmarzipancom
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  • Recipe Card
Prep time 30mins
Cook time 12mins
Serves or Makes: 10-15

Recipe Card

For the Dough


  • 2 cups strong white bread flour
  • 2 cups spelt flour
  • 1 teaspoon active dry yeast
  • 1 teaspoon salt
  • 11 ounces warm water
  • 1 tablespoon olive oil
  • A handful of semolina or polenta for dusting

For the Toppings


  • 2 1/2 - 3 cups vegan chocolate spread, store-bought or homemade
  • 8 strawberries, quartered
  • 1/2 cup blueberries
  • 1 cup coconut whipped cream


  • Step 1

    In a large mixing bowl, combine the flour, yeast and salt. Make a well in the middle of the dry ingredients and add the water and oil. Mix together until it forms a dough.

  • Step 2

    Turn out onto a floured surface and knead until smooth and silky. Leave the dough to rest for a few minutes, then cut it into two pieces.

  • Step 3

    Preheat your oven to 425°F. Dust a baking pan with semolina or polenta. On a clean surface, roll out a portion of dough, as thin as you can, and place on the dusted pan. Repeat with the other half of the dough.

  • Step 4

    Cover the middle of each pizza base with a generous amount of chocolate spread and bake for 10–12 minutes, or until the base is crisp and the top bubbling.

  • Step 5

    Add another layer of chocolate spread over your freshly baked pizza. Allow it to cool for a few minutes before topping with berries and a nice dollop of coconut whip.