"Since I made traditional bucatini carbonara yesterday, I thought I'd make spicy carbonara tteokbokki today. Super easy with garlic, bacon, some veggies, cream, cheese, and gochujang at the end to make it spicy. Add some more cheese and chives on top. Not a big fan of fusion food, but you can't go wrong with this dish "
Spicy Carbonara Tteokbokki
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