"Lots of gouda cheese, prosciutto and avocado. The sautéed kimchi brings the acidity to help cut the greasiness."
Gouda Grilled Kim-Cheese Sandwich with Avo and Prosciutto
4
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Prep time 5mins
Cook time 5mins
Serves or Makes: 1 sandwich
Recipe Card
ingredients
- 2 slices sourdough bread
- 1 clove minced garlic
- 1 pat butter
- 3 thick slice gouda
- 1/4 cups coarsely chopped napa cabbage kimchi
- 2 slices proscuitto
- 1/2 sliced avocado
Method
Step 1
Rub garlic onto bread, or you can mince it and spread it on. Spread butter and toast to your liking.
Step 2
Heat small pan with 1/2 tbsp sesame oil. Saute kimchi until slightly soft, about 2-3 mins.
Step 3
Add on gouda to a slice of bread and allow to toast lightly as well to make it nice and soft.
Step 4
Place on a plate to assemble sandwich. Add the warm kimchi on top of gouda, which will also help melt it.
Step 5
Tear prosciutto to lay over kimchi and place avocado and bread on top.