"Todays winner - roasted radishes with lemon zest, black pepper and parsley. So simple, so good!
#radish #vegan #feedfeed "
Lemon And Parsley Roasted Radish
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INGREDIENTS
1 bunch of radishes
Olive oil
Salt, to taste
Black pepper, freshly cracked
Zest of 1 lemon
Parsley, finely chopped
DIRECTIONS
Preheat oven to 450F.
Trim the tops and stem ends off of the radishes. Slice them in half. Toss with about 1 tablespoon of olive oil and sprinkle with salt and pepper.
Arrange radishes cut-side down on a sheet pan. Place in oven and roast for about 10 to 12 minutes.
Sprinkle roasted radishes with lemon zest and parsley.