Raw Raspberry, Pistachio & Chocolate Slice
Crust1/2 cup almonds1/4 cup pistachios8 large medjool dates1 tbsp cacao powderpinch of pink salt1/2 tsp vanilla bean powder
Process the nuta until they form smal pieces. Add the remaining ingredients and process again until the mixture comes together to form your dough. Press into a lined 20x20cm container.
Filling:3/4 cup cashews, soaked overnight1/2 cup solid coconut cream, scooped from the top of a refrigerated can4 tbsp melted coconut oil4 tbsp rice malt syrup1/2 tsp vanilla bean powdertiny pinch of pink saltHandful of fresh raspberries, pistachios and chopped raw chocolate for toppingDrain and rinse the cashews. Blend all of the filling ingredients until completely smooth. Pour onto the base and arrange the toppings evenly. Freeze for a few hours and slice into bars. Let defrost before enjoying.