"Raw Chocolate, Lavender & Blueberry Cheesecake inspired by @raizthebar 'Renew Me' raw chocolate, with some grated on top too. YOU could win their entire 8 bar collection, I hope you've all had a lovely day. "
Raw Chocolate Lavender Blueberry Cheesecake
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Raw Chocolate Lavender Blueberry Cheesecake
makes 1 mini cake
Ingredients
Crust
1/3 cup almonds
1/3 cup dates
1 tbsp cacao powder
1/2 tbsp maple syrup
1/2 tsp vanilla bean powder
pinch of himalayan pink salt
Process almonds into small pieces. Add remaining ingredients and press into the base of a lined 10cm springform tin.
Filling
1 1/4 cup cashews, soaked then rinsed
3 tbsp cacao powder
1/4 cup water
1/4 cup coconut oil
1/4 cup maple syrup
1 tsp vanilla bean powder
Add all ingredients to a blender and blend until smooth. Pour into the cake tin and smooth out. Place in the freezer to set.
Piped Icing
3/4 cup cashews, soaked then rinsed
3 tbsp water
3 tbsp maple syrup
3 tbsp coconut oil
1/4 cup coconut butter
1/4 tbsp lavender flowers
1/2 cup blueberries, fresh or thawed
Divide the mixture into two separate bowls
Add into one, and mix very well until fully incorporated.
1 tbsp cacao powder
1/2 tbsp maple syrup
1/2 tbsp melted coconut butter
Method
Place both bowl in the fridge to firm up before placing in a piping bag to pipe on top. Place the blueberry on one side of the piping bag and the chocolate on the other. Squeeze out the excess until you get a good mix of both colours. Pipe starting from the outside and slowly work your way inwards and upwards. Sprinkle with shaved 'Renew Me' from @raizthebar. Place in the freezer until ready to serve but let defrost mostly before enjoying.