Rigatoni with Vodka Sauce

"Classic, indulgent vodka sauce recipe"
-- @miminew
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  • Recipe Card
Prep time 10mins
Cook time 20mins
Serves or Makes: 4

Recipe Card


  • 1 pound rigatoni
  • 3 tablespoons butter
  • 1 whole onion
  • 1 cups vodka
  • 15 ounces pureed tomatoes
  • 1 cups heavy cream


  • Step 1

    Set a large pot of salted water to high heat

  • Step 2

    In a large skillet, saute butter and onions on medium heat until see-through

  • Step 3

    Add 1 cup of vodka and let the alcohol cook off a little bit before adding in the tomato puree. Stir to combine, taste for seasoning, add salt probably Cover and let simmer while the pasta cooks.

  • Step 4

    Cook rigatoni for 2 min less than the package’s description. When al dente, using a strainer transfer directly into vodka sauce to finish cooking.

  • Step 5

    Divide and serve! Perhaps put parmesan on top or some fresh basil. Voila

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