"Classic, indulgent vodka sauce recipe"
Rigatoni with Vodka Sauce
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Prep time 10mins
Cook time 20mins
Serves or Makes: 4
Recipe Card
ingredients
- 1 pound rigatoni
- 3 tablespoons butter
- 1 whole onion
- 1 cups vodka
- 15 ounces pureed tomatoes
- 1 cups heavy cream
Method
Step 1
Set a large pot of salted water to high heat
Step 2
In a large skillet, saute butter and onions on medium heat until see-through
Step 3
Add 1 cup of vodka and let the alcohol cook off a little bit before adding in the tomato puree. Stir to combine, taste for seasoning, add salt probably Cover and let simmer while the pasta cooks.
Step 4
Cook rigatoni for 2 min less than the package’s description. When al dente, using a strainer transfer directly into vodka sauce to finish cooking.
Step 5
Divide and serve! Perhaps put parmesan on top or some fresh basil. Voila