"Sweet honey glaze on a lightly spiced banana muffin."
Cardamom Muffins with Honey Glaze
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Serves or Makes: 12
Recipe Card
ingredients
- 1 stick organic salted butter
- 3/4 cup organic cane sugar
- 1 teaspoon organic vanilla extract
- 2 large organic bananas
- 2 large organic eggs
- 2 cups cake flour
- 1 teaspoon organic cardamom
- 3/4 teaspoon baking powder
- 1/2 teaspoon fine sea salt
- 1 cup powdered sugar, sifted
- 1 tablespoon organic raw honey
- Walnuts, organic chopped, for topping
- Fine shredded coconut, organic unsweetened , for the topping
Method
Step 1
Preheat the oven to 350°F. Line a muffin tin with liners.
Step 2
To make the batter: In the bowl of a stand mixer fitted with the paddle attachment, add the butter, cane sugar, and vanilla extract. Mix on low until combined and there are no chunks of butter.
Step 3
Add the bananas and eggs and mix on low until combined.
Step 4
In a separate bowl, add the cake flour, cardamom, baking powder, and sea salt and whisk together. Set aside.
Step 5
Add the milk to the butter mixture and then add the cake flour mixture on top. Mix on low until a batter forms, you’ll still see some chunks of bananas and that’s okay.
Step 6
Fill muffin liners all the way full. Bake for 25 minutes or until a wooden pick inserted in center comes out clean. Allow to cool completely in the muffin tin.
Step 7
To make the glaze: In a small bowl, add the powdered sugar, honey, and milk and whisk together until a smooth glaze forms. Using a butter knife, frost all the muffins. Add a little sprinkle of walnuts and fine shredded coconut on top.Store in an airtight container for up to 7 days.
Step 8
Gluten Free – Replace the cake flour with 284 grams (1 3/4 cups plus 1 1/2 tablespoons) organic gluten free flour blend.
Step 9
High Altitude – Follow the recipe as noted.