Vegan meatballs. 🌱 Easy to make - served with flatbread, cucumber, hummus, parsley and chili. Made together with @gastrofun.dk 🍴 -@micadeli_
Chickpea Lentil Balls
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Details
Prep time 10mins
Cook time 20mins
Serves or Makes: 3
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Recipe
ingredients
- 1 1/ 2 cups cooked chickpeas
- 3 1/ 2 cups cooked lentils
- 2 cloves garlic
- 1 teaspoon harissa, powder
- 1 teaspoon Ras el Hanout
- 2 tablespoons pesto
- 1/ 4 cup olive oil
- 1/ 2 lemon, zested and juiced
- 1/ 4 cup buckwheat flour, or other flour if not gluten free
- Pita, for serving, gluten free if needed
- Hummus, for serving
- Cucumber, sliced into ribbons, for serving
Method
Step 1
Preheat the oven to 350ºF.
Step 2
Pulse all ingredients in a small food processor. Once a smoother dough comes together, form the dough into small round balls.
Step 3
Place on a baking sheet and bake 10 minutes on each side. If you want them more crispy, then cook on a pan with some olive oil a few minutes.
Step 4
To serve, spread hummus on pita, add cucumber ribbons and chickpea lentil balls.
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