• 1 1/ 2 cups cooked chickpeas
• 3 1/ 2 cups cooked lentils
• 2 cloves garlic
• 1 teaspoon harissa, powder
• 1 teaspoon Ras el Hanout
• 2 tablespoons pesto
• 1/ 4 cup olive oil
• 1/ 2 lemon, zested and juiced
• 1/ 4 cup buckwheat flour, or other flour if not gluten free
• Pita, for serving, gluten free if needed
• Hummus, for serving
• Cucumber, sliced into ribbons, for serving

Method

• Step 1

  Preheat the oven to 350ºF.

• Step 2

  Pulse all ingredients in a small food processor. Once a smoother dough comes together, form the dough into small round balls.

• Step 3

  Place on a baking sheet and bake 10 minutes on each side. If you want them more crispy, then cook on a pan with some olive oil a few minutes.

• Step 4

  To serve, spread hummus on pita, add cucumber ribbons and chickpea lentil balls.