Vegan Linzer Cookies


2 cups flour
1/2 cup granulated cane sugar
1/3 cup vegan butter
1 tbsp Vanilla paste
1 tbsp soy milk
1 tbsp Orange zest

1. Mix everything and knead into firm dough.
2. Chill in fridge for 30 minutes
3. Roll out thinly and punch out circles. Half of the circles, punch out a little star in the middle.
4. Bake everything at gas mark 6 for 10 minutes
5. Let cool. Spread raspberry jam on whole cookie and sandwich a star cookie on top.
6. Sprinkle with confectioners sugar

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