"Whipped up a batch of my GRAIN-FREE LEMON POPPYSEED MUFFINS for the perfect Saturday morning delight. These make for the perfect meal prep option for the week. And are freezer friendly so if you want to save half the batch for another week. _ Grain-Free Lemon poppyseed Muffins Makes 10 1 1/2 almond flour 2 Tbsp coconut flour 1 tsp baking soda 1/4 tsp sea salt 1 tbsp poppyseeds 3 large pasture raised eggs 1/4 cup melted coconut oil 1/4 cup maple syrup 3 lemons juiced Zest of 2 lemons 1/4 cup almond milk Drizzle: 1/4 cup coconut butter 1/2 Tbsp coconut butter Mix wet ingredients Mix in dry ingredients Let batter sit for a few minute at room temperature Using a Tbsp ice cream scoop, scoop two scoops into a lined muffin tin Bake 350 15-18 minutes or until a toothpick comes out clean Drizzle with melted coconut butter + coconut oil . . . . https://melissashealthykitchen.com/recipes/grain-free-lemon-poppyseed-muffins/"