Plant-Based Waffles with Strawberries

Recipe Card


  • 2 cups fresh strawberries
  • 1 tablespoon sugar
  • 2 teaspoons baking soda
  • 1/4 teaspoon kosher salt
  • 3/4 cup plant milk (such as cashew or almond)
  • 1/4 cup Wesson Plant Butter, melted, plus extra for waffle iron
  • 1/2 teaspoon vanilla extract


  • Step 1

    Heat a skillet over medium heat. Add strawberries and sugar, stirring occasionally until strawberries become soft and cooked through, about 8 minutes

  • Step 2

    Remove half the strawberries from the pan, and cover the remaining strawberries with a lid to keep warm. Puree removed strawberries in a blender or with a hand blender. Set aside.

  • Step 3

    In a medium mixing bowl, add remaining ingredients. Stir together, adding in strawberry puree as you mix. If you want to enhance the pink color of the batter, add a few drops of red food coloring.

  • Step 4

    Preheat the oven to 175°F.

  • Step 5

    Preheat waffle iron. Brush melted Wesson Plant Butter onto waffle iron grates. Add batter and cook. To keep waffles warm while preparing. Add finished waffles in a single layer to a baking sheet and place in the preheated oven to keep warm until ready to serve.

  • Step 6

    Top finished waffles with remaining cooked strawberries, plus a dollop of Wesson Plant Butter, powdered sugar and maple syrup, if desired.