Sparkling Blood Orange Peach Granita
Prep time 10mins
Cook time 4hrs
Serves or Makes: 6-8 Servings

Recipe Card



  • Step 1

    Add all ingredients in a high-power blender or food processor and blend until smooth, about 10 seconds.

  • Step 2

    Pour the mixture into a 9”x13” casserole dish and place in the freezer

  • Step 3

    Freeze for 1 hour and fluff the mixture with a fork.

  • Step 4

    Repeat this process every 30 minutes, about 5 more times or until the mixture is frozen and looks like “broken granite”. It is important to continually fluff the mixture with a fork as it freezes to ensure the mixture doesn’t freeze into one large block

  • Step 5

    Serve immediately or continue to stir every so often to keep the granita from freezing in a block