"A lesson that I learned this morning is that this meal should be eaten with a bib."
Blueberry and Cream Toast
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Prep time 5mins
Cook time 10mins
Serves or Makes: 1
Recipe Card
ingredients
- 2 slices bread, toasted
- 1/4 cup blueberries
- 1/4 cup water
- 1 tablespoon maple syrup, optional
- 1 tablespoon vegan yogurt
- 1 tablespoon creamy peanut butter
- White sesame seeds, for garnish
- Coconut flakes, for garnish
Method
Step 1
In a small saucepan, add 4 tbsp water. Bring the heat to medium and once heated, add 1/4 cup blueberries. Bring to a boil and then simmer for ten minutes, or until the blueberries have started to pop. Add the optional maple syrup for additional sweetness.
Step 2
Add the compote to two slices of toast, swirling in the yogurt and drizzling the peanut butter. Enjoy!