Mediterranean Feast

- hummus topped with extra virgin olive oil, chickpeas, paprika, and sesame seeds
- toasted pita bread
- grilled zucchini (cut into thin slices, seasoned with salt, pepper, and oil and grilled on both sides until tender)
- couscous (cooked, seasoned with salt, pepper, and olive oil)
- chioggia beets (thinly sliced)
- romaine lettuce (roughly chopped)
- grape tomatoes (halved)
- english cucumber (thinly sliced)
- kalamata olives (halved)
- pomegranate seeds
- lemon
- paprika
- sesame seeds
- parsley (finely chopped)

Method: arrange all the components of a large plate and enjoy!