"I love meat and I cannot lie • Beef tartare, pickled onions, cornichons, wholegrain mustard, caper berries and parsley."
Beef Tartare with Cornichons and Pickled Onions
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Recipe Intro From meatthefoodie
Caper berries for the win!
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- Recipe Card
Prep time 10mins
Serves or Makes: 2
Recipe Card
ingredients
- 8 1/2 ounces sausage, finely diced
- 1/2 shallot, finely chopped
- 1 tablespoon finely chopped capers
- 5 cornichons, 4 finely chopped and 1 for garnish
- 1 teaspoon finely chopped parsley
- 1 teaspoon whole grain mustard
- 1 teaspoon ketchup
- Flaked salt, To Taste
- Black pepper, To Taste
- 2 egg yolks
- Pickled onions, for garnish
- Casper berries, for garnish
Method
Step 1
Mix all ingredients except egg yolks and garnishes. Plate the tartare and place the yolk in the middle, sprinkle with flaked salt and black pepper.