Beef Tartare with Cornichons and Pickled Onions by meatthefoodie | Quick & Easy Recipe | The Feedfeed
Beef Tartare with Cornichons and Pickled Onions
(1)
"I love meat and I cannot lie • Beef tartare, pickled onions, cornichons, wholegrain mustard, caper berries and parsley."
-- @meatthefoodie
Recipe Intro From meatthefoodie
Caper berries for the win!

Details

Prep time 10mins
Serves or Makes: 2

Recipe

  • 8 1/ 2 ounces sausage, finely diced
  • 1/ 2 shallot, finely chopped
  • 1 tablespoon finely chopped capers
  • 5 cornichons, 4 finely chopped and 1 for garnish
  • 1 teaspoon finely chopped parsley
  • 1 teaspoon whole grain mustard
  • 1 teaspoon ketchup
  • Flaked salt, To Taste
  • Black pepper, To Taste
  • 2 egg yolks
  • Pickled onions, for garnish
  • Casper berries, for garnish

Method

  • Step 1

    Mix all ingredients except egg yolks and garnishes. Plate the tartare and place the yolk in the middle, sprinkle with flaked salt and black pepper.