Egg and Trout Roe Toast

"Egg Toast with Trout Roe"
-- @meatballssmama
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  • Recipe Card
Prep time 5mins
Cook time 5mins

Recipe Card


  • 2 large eggs
  • 1 tablespoon distilled white vinegar
  • 1 teaspoon Kosher salt
  • 1-2 slices bread, of choice, toasted
  • Trout roe
  • Scallions, chopped
  • Chives, chopped
  • Dill, minced


  • Step 1

    Bring a medium pot of water to a gentle simmer. Add vinegar and salt. Gently add eggs to water and cook to desired doneness. A soft poach is about 3 minutes.

  • Step 2

    Garnish toast with eggs, trout roe, scallions and fresh herbs. Finish with flaky salt and serve immediately.