Spiced Apple Crêpes
"How yummy are crepes?!?✨These baked apple crepes drizzled with pb were oh so good. Really feeling the baked apples these days (like always let’s be honest)?"
-- @mealsbymiri
A Note from Feedfeed

Nothing says Sunday morning quite like a fruity plate of crepes! Drizzle 'em with your favorite nut butter and whatever granola you've got stashed away in the cupboard and you're good to go!

Craving more sweet breakfasts? It's time to try out making a Dutch baby! Watch us make one here!


Prep time 15mins
Cook time 15mins
Serves or Makes: 2


For the Crêpes

  • 6 tablespoons whole wheat flour
  • 5 tablespoons all-purpose flour
  • 2/ 3 cup unsweetened almond milk
  • 1 teaspoon sugar
  • 1 tablespoon plus 3/4 teaspooon vegan caramel protein powder
  • 1/ 4 teaspoon salt
  • 1 teaspoon lemon juice
  • 1 teaspoon baking powder

For the Apples

  • 1 apple, cubed
  • 1 teaspoon cinnamon
  • 2 teaspoons sugar, or sweetener of choice
  • splash of water

For Serving

  • Vegan vanilla yogurt
  • Peanut butter
  • Berries


  • Step 1

    Whisk together all crêpe ingredients in a large mixing bowl and let sit for 10 minutes.

  • Step 2

    Heat a non-stick or well-greased pan over medium heat. Once very hot, pour in 1/5-1/4 the batter and spread it out over the pan quickly, using the back of a ladle. Do this in circular motions, starting in the center of the crêpe and working your way out. Once cooked through, transfer crêpe to a plate, then repeat with remaining batter.

  • Step 3

    In a separate non-stick pan, combine the apple, cinnamon, sugar and water. Cook until tender. Add water as needed until the apples are fully cooked. If the apples are sticking, then add 1 teaspoon oil to the pan.

  • Step 4

    Serve the crêpes with the cooked apples, vegan vanilla yogurt, peanut butter, granola and berries.