"Chicken chichinga are Ghanaian chicken kebabs made with suya spice, which is a peanut-based spice blend that’s widely used in Ghana and Nigeria. Chichinga can be made with any meat, tofu or vegetables. The meat versions of chichinga, particularly beef, are popular street foods in Ghana and Nigeria (where it is referred to as suya). Chicken chichinga is delicious and very easy to make. You can cook it on the grill or in the oven with a grilling pan."
Chicken Chichinga (Ghanaian Chicken Kebabs)
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