Smoky Kimchi Bloody Mary
What am I drinking on a hot summer day? Well, @akoreangirleats... My Smoky Kimchi Bloody Mary is mezcal, puréed kimchi, gochujang, mirin... It's smoky & spicy & pickly.... and I strain it so it's light.
Recipe Intro From feedfeed
The tang of pickled cabbage, sweetness of miring and the spice of gochujang could be the reset button on a margarita.