"What am I drinking on a hot summer day? Well, @akoreangirleats... My Smoky Kimchi Bloody Mary is mezcal, puréed kimchi, gochujang, mirin... It's smoky & spicy & pickly.... and I strain it so it's light."
Smoky Kimchi Bloody Mary
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Recipe Intro From mattbruck
The tang of pickled cabbage, sweetness of miring and the spice of gochujang could be the reset button on a margarita.