Red Beet Risotto With Endives, Mascarpone And Pistachios

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"Beet risotto, orange supreme-endives salad, pistachio topped with mascarpone "
-- @maryhellyeah

Recipe Intro From maryhellyeah

I love the inclusion of the Orange and Endive salad on top of this gorgeous beet risotto! The flavors sound absolutely divine together!

Here is a link to my go-to recipe for beet risotto from Food & Wine.
If you would like to make the salad that Mary made as a garnish remove the segments from the orange and combine the orange slices (and juice) with endive and a little olive salt and pepper.
Then add to the top of the risotto once plated and sprinkle with pistachio & mascarpone.

Winter, Dinner, Gluten Free