Spicy Deviled Crab Melts
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Recipe Intro From marnely_murray
As a New Englander, crab was a must for Marnely_Murray! She tops a fluffy, toasted piece of brioche with a spicy, deviled crab mixture and fresh tomato. Melt some Land O Lakes® Deli American on top and you have a twist on a classic melt!
To find more Deli American inspired recipes, click here!
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Recipe Card
ingredients
- 1 loaf fresh bread, brioche or focaccia, sliced into 1" slices
- 1 can can crab meat, drained
- 3/4 cup mayonnaise
- 1/2 cup fresh cilantro, chopped
- 1/4 cup fresh scallions, chopped
- 2 tablespoon hot sauce
- 2-4 farm fresh heirloom tomatoes, thick sliced
- 10-12 slices Land O Lakes® Deli American Slices
Method
Step 1
Preheat your oven broiler. In a large bowl, mix the crab meat, mayonnaise, herbs, and hot sauce. Season with salt and pepper.
Step 2
Let the crab meat sit for 10-15 minutes and in the meantime, toast the slices of bread and butter on both sides. Place on a baking tray.
Step 3
Place a full slice of Land O Lakes® Deli American Slices on the top of each toasted slice of bread, then top with a scoop of crab salad and a thick tomato slice. Using the rest of your Deli American, cut it into small squares and sprinkle over the top of the tomatoes.
Step 4
Broil until the Deli American is melted and golden brown, sprinkle with black pepper and salt, plus any herbs you have leftover. Serve with a few slices of lemon, atop a salad of greens if desired.