"because we all need a little more sprinkles in our life, and at this point, Christmas sprinkles are bringing joy to my life ✨"
Peanut Butter Shortbread White Chocolate Bark
3
- ★★
- ★★
- ★★
- ★★
- ★★
Recipe Intro From marissaswholelife
Shortbread cookie crust and white chocolate make for a perfect holiday treat in this sprinkle studded peanut butter pretzel bark.
Jump to Section
- Recipe Card
Recipe Card
Shortbread Cookie
ingredients
- 1 1/2 cups almond flour
- 1/4 cup coconut oil
- 1/4 cup honey
Peanut Butter White Chocolate
ingredients
- 1/2 cup white chocolate chips
- 1/2 cup peanut butter
- 1/4 cup coconut oil
- 1/2 cup pretzels, crushed into pieces
- 1/4 cup Christmas sprinkles
Method
Step 1
Preheat oven to 350ºF and line a bread loaf pan with parchment paper.
Step 2
In a mixing bowl, combine the ingredients for the shortbread cookie and mix until a cookie dough type texture forms. Press into the bread loaf and bake for about 10 minutes or until golden brown on the top. Let cool.
Step 3
While the shortbread cookie is baking, melt together the white chocolate, peanut butter and coconut oil together. Stir until well mixed.
Step 4
Pour chocolate mixture over the cooled shortbread cookie. Top with crushed pretzels and sprinkles. Freeze until it hardened. Enjoy!