Stuffed French Toast with Nutella®
5
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Prep time 5mins
Cook time 10mins
Serves or Makes: 4
Recipe Card
ingredients
- 4 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter
- 8 slices of bread
- 4 tablespoons Nutella®
- Fresh fruit (such as bananas or strawberries), sliced for topping
- Powdered Sugar, optional*
Method
Step 1
In a wide shallow dish, whisk together the eggs, milk and vanilla extract.
Step 2
Lay slices of bread into the egg mixture, covering both sides thoroughly.
Step 3
Heat butter in a large skillet over medium heat. Lay bread slices in pan and cook for about 2 minutes on each side until golden brown. Repeat with the remaining slices of bread.
Step 4
Once all the pieces of bread are finished, spread 1 tablespoon of Nutella on four pieces of French toast. Top with sliced fruit.
Step 5
Place the remaining pieces of French toast on top of each prepared half to make a sandwich. Cut in half diagonally and serve with more fruit. Dust with powder sugar if desired.