"Check out these Plantain Nachos I made in celebration if #LatinxHeritageMonth! Rather than tortilla chips, I used plantain chips and THREE different kinds of cheeses, plus pico de gallo and avocado crema."
Plantain Nachos
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A Note from Feedfeed
These plantain nachos are loaded with three different cheeses, avocado creama, pico de gallo, black beans and lots of fresh cilantro! Tip: Added shredded rotisserie chicken for an amped up version or pickled jalapeños for even spicier nachos!!
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- Recipe Card
Prep time 5mins
Cook time 10mins
Serves or Makes: 6-8
Recipe Card
ingredients
- 10 ounces plantain chips
- 15 ounces canned black beans, drained and rinsed
- 1 cup shredded mozzarella
- 1 cup shredded cheddar cheese
- 12 ounces pico de gallo
- 10 ounces avocado yogurt, guacamole or avocado crema
- 5 ounces Crema Mexicana, creme fraiche or sour cream
- 1 Lime
- 1/4 cup fresh cilantro
Method
Step 1
Preheat oven to 350F. Spread plantain chips evenly on a baking sheet.
Step 2
Top with black beans and cheeses and bake for 10-15 or until cheese is melted.
Step 3
Remove from oven and sprinkle chips with pico de gallo, avocado crema, and crema mexicana. Squeeze lime juice over nachos to taste
Step 4
Tip: Added shredded rotisserie chicken for an amped up version or pickled jalapeños for even spicier nachos.