"Buckwheat soba noodles with avocado, figs, fresh greens, sugar snap peas, basil and edible flowers in a creamy tahini dressing, topped with hemp seeds and cashew parmesan."
Soba Noodle Salad with Tahini Dressing
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Prep time 15mins
Serves or Makes: 4
Recipe Card
Soba Noodle Salad
ingredients
- 4 cups salad leaves
- 2 cups sugar snap peas
- 4 figs
- 2 avocados
- 1/4 hemp seeds
Soba Noodle Salad
Method
Step 1
Cook soba noodles for 4 minutes in boling water, rinse in cold water and add some olive oil to make sure they don't stick together.
Step 2
Add noodles, salad leaves, sugar snap peas, figs and avocados to a bowl. Top with hemp seeds and tahini dressing (see recipe below)
Tahini Dressing
ingredients
- 1/4 hulled tahini
- 2 tablespoons lemon juice
- 1/4 cup water
- 2 teaspoons maple syrup
- 1 teaspoons salt
- 1 pinch pepper
Tahini Dressing
Step 1
Place all ingredients in bowl and whisk until blended.