Chicken Tacos

"The most simple and delicious chicken tacos topped with my favourite gut-friendly mayo"
-- @marinadwright
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  • Recipe Card
Prep time 10mins
Cook time 10mins
Serves or Makes: 2

Recipe Card


  • 1 chicken breast, cut into pieces
  • 6 corn tortillas
  • 1 teaspoon sweet paprika
  • 1 tablespoon ghee
  • 1 pinch salt
  • 1 pinch pepper
  • 1/2 cup fennel, shaved or sliced
  • 1/2 cup sliced red cabbage
  • 1/2 cup sliced green apple
  • 1/2 cup sliced lettuce
  • 1/2 cup sliced radishes
  • 1/2 cup guacamole
  • 1/2 lime
  • 2 tablespoons mayo


  • Step 1

    Add salt, pepper and paprika to the sliced chicken and set aside.

  • Step 2

    Place the tortillas in a hot fry pan and heat them on each side to brown them up a bit. Wrap them in a kitchen towel to keep hot until it's time to eat.

  • Step 3

    In a medium skillet on medium high heat, add the chicken and cook for 5 to 6 minutes until cooked through. Set aside.

  • Step 4

    To serve, place a tablespoon of guacamole, chicken and toppings in the warmed tortilla. Drizzle with the mayo and serve with lime wedges to squeeze over. Enjoy!

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