Buttery Almond Cookies
"These cookies are so simple, the dough is easily mixed together by hand in just a couple of minutes, and guarantees a crisp, buttery cookie"
-- @marinadwright


Prep time 10mins
Cook time 10mins
Serves or Makes: 12


  • 1 cup almond flour
  • 1 cup rice flour
  • 1/ 4 cup maple syrup
  • 4 tablespoons melted coconut oil
  • 1/ 2 teaspoons baking powder
  • 1 pinch salt
  • 1/ 4 cup flaked almonds


  • Step 1

    Preheat the oven to 175C. In a medium bowl, whisk the almond flour, rice flour, baking powder and salt (breaking up all lumps in the flour). Add melted coconut oil and maple syrup and stir.

  • Step 2

    Roll 2 tablespoons of the mixture into balls, press slightly to flatten and place on a baking tray lined with baking parchment. Top with some flaked almonds. Bake for 10 or 12 minutes until browned on the edges. Enjoy!