- 1 cup almond flour
- 1 cup rice flour
- 1/ 4 cup maple syrup
- 4 tablespoons melted coconut oil
- 1/ 2 teaspoons baking powder
- 1 pinch salt
- 1/ 4 cup flaked almonds
Preheat the oven to 175C. In a medium bowl, whisk the almond flour, rice flour, baking powder and salt (breaking up all lumps in the flour). Add melted coconut oil and maple syrup and stir.
Roll 2 tablespoons of the mixture into balls, press slightly to flatten and place on a baking tray lined with baking parchment. Top with some flaked almonds. Bake for 10 or 12 minutes until browned on the edges. Enjoy!