"This is my go-to soup when I want a nutritious meal that is satisfying and delicious. It only has a few ingredients, can be made ahead and enjoyed throughout the week, and is as tasty hot or cold. Easy!"
Broccoli, Pea and Asparagus Soup
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- Recipe Card
Prep time 5mins
Cook time 20mins
Serves or Makes: 4
Recipe Card
ingredients
- 1 tablespoon coconut oil
- 1 chopped onion
- 1 pound broccoli
- 1/2 pound asparagus
- 1 pound frozen peas
- 1/4 pound baby spinach
Method
Step 1
Heat coconut oil in a saucepan over medium heat and sauté the onion for a few minutes. Add stock, broccoli, asparagus and peas to the pot and simmer for 15 minutes. Transfer to a blender and add spinach, salt and black pepper. Blend until velvety smooth. Ladle into bowls, drizzle with cashew cream and toppings.