Raspberry & Hibiscus Tea Smoothie Bowl

"beating the heat with semi-frozen tea bowl for breakfast, lunch + dinner. base: hibiscus + raspberry leaf tea ice cubes, frozen raspberries, some banana, coconut milk."
-- @marie_backt
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  • Recipe Card
Prep time 5mins
Serves or Makes: 1

Recipe Card


  • 4 cubes frozen hibiscus tea
  • 4 cubes frozen raspberry leaf tea
  • 1 banana
  • 1/2 cup coconut milk
  • fresh raspberries, chia seeds, slivered almonds, for topping


  • Step 1

    Add all ingredient (except toppings) to a high speed blender and process until smooth. Add toppings of choice and enjoy.