Creamy vanilla maca smoothie with frozen bananas
2,5 frozen bananas (peeled, sliced and frozen)
1 tbsp cinnamon
1 tbsp Maca powder
3 dates
1 tsp vanilla bean paste
250 ml plant based milk, I used soy vanilla milk
Topping:
1 handful chopped hazelnuts
1/2 banana
almond butter, coconut chips and chocolate
Directions:
Put all ingredients into a blender.Process on medium-high speed until smooth. Add more milk if it isn’t creamy enough.Roast the hazelnuts in a pan without oil until they are slightly browned.Top the smoothie with hazelnuts, banana and other desired ingredients.
