"A healthy spin on a childhood favorite Reese’s Puff Cereal is now here! This homemade Reese’s Puffs Cereal is gluten-free, refined sugar-free, and dairy-free. All you chocolate and peanut butter fans, you’re going to love this cereal!"
Homemade Reese's Puffs Cereal
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Prep time 10mins
Cook time 15mins
Serves or Makes: 4
Recipe Card
ingredients
- 1 cup Oat Flour
- 1 teaspoon Baking Powder
- 1/2 cup creamy Peanut Butter
- 1/4 cup Maple Syrup
- 1 Egg
- 1 tbsp melted and cooled Coconut Oil
- 1 tsp Vanilla
- 1/3 cup Cacao Powder
Method
Step 1
Preheat the oven to 350 degrees, and grease or line with parchment paper a baking pan.
Step 2
In a medium bowl whisk together the wet ingredients – creamy peanut butter, maple syrup, egg, coconut oil, and vanilla.
Step 3
Then separate the wet ingredients into two bowls. In one of the bowls, mix in the cacao powder.
Step 4
In another medium bowl, combine the oat flour and baking powder.
Step 5
Take 1/2 cup of the dry flour mixture and add it the cacao wet mixture, and take the other 1/2 cup of dry flour mixture and add it to the peanut butter mixture.
Step 6
Wet hands slightly, measure out 1-2 tsp of mixture, and roll into a ball. Place on baking tray.
Step 7
Roll all the wet mixture (PB and Cacao) into balls and place on the baking tray. Bake for 12-15 minutes.
Step 8
Best served in a bowl, with almond milk!