Norwegian Lefse
Lefse, but make ‘em vegan! This Norwegian potato lefse is made with just five ingredients—potatoes, coconut milk, coconut oil, salt and flour—and cooks up into deliciously chewy flatbreads that make a tasty treat, especially with jam and butter.
Recipe
Prep time 20 minutes
Cook time 20 minutes
Yield: Serves or Makes 16-20
Ingredients
Method
