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Norwegian Lefse
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Lefse, but make ‘em vegan! This Norwegian potato lefse is made with just five ingredients—potatoes, coconut milk, coconut oil, salt and flour—and cooks up into deliciously chewy flatbreads that make a tasty treat, especially with jam and butter. -@mackenziemjordan

Details

Prep time 20mins
Cook time 20mins
Serves or Makes: 16-20
Recipe