"Young mountain goat (cabrito) is a delicious Portuguese dish served at special occasions, but you can make it at any time, of course!"
Oven roasted goatling
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- Recipe Card
Cook time 1hr
Serves or Makes: 6
Recipe Card
ingredients
- 4 cloves garlic
- 500 Parisian potatoes
- 2 kg cut into pieces goatling
- 1 teasopon paprika
- 2 bay leaves
- 100 ml olive oil
- ground pepper
- coarse salt
- fresh thyme leaves
- 2 1/2 white wine
Method
Step 1
Mince the garlic, add the olive oil, paprika and white wine to create a paste.
Step 2
Arrange the goatling in a roasting pan, rub with the garlic paste and seasoning with coarse salt and white pepper.
Step 3
Add the fresh thyme and bay leaves, and allow it to marinade in a cool place for 24 hours.
Step 4
Preheat oven to 200º C (400º F)
Step 5
Pour the remaining white wine over the goatling, arrange the potatoes around the meat and season with salt and pepper.
Step 6
Bake in the oven for 1 hour, basting occasionally during cooking.
Step 7
Serve with sautéed rapini