Sweet Vegetable Lo Mein

"This Sweet Vegetable Lo Mein is #betterthantakeout, plant-based, and a perfect way to get more veggies in your day. Using Ripple Original Milk, this dish packs a punch with added protein and it's a perfect weekday or weekend dish the whole family can enjoy."
-- @lunchesandlittles
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  • Recipe Card
Prep time 5mins
Cook time 20mins
Serves or Makes: 4 - 6

Recipe Card

For the Sauce


  • 3 tablespoon soy sauce
  • 1 teaspoon brown sugar (optional)
  • 1 teaspoon red wine vinegar
  • 1/2 teaspoon sesame oil
  • 1 tablespoon all purpose flour
  • 1 tablespoon almond butter
  • 1/4 cup milk
  • 2 tablespoon water
  • Drizzle of sesame oil

Other Ingredients


  • 8 oz le mein or ramen noodles
  • 1 red bell pepper, sliced
  • 2 carrots, peeled and julienned
  • 2 heads baby bok choy, rinsed well and chopped into bite size pieces
  • 1/2 yellow onion
  • 2 garlic cloves, minced
  • Sprinkle of sesame seeds
  • Any other vegetables you like such as mushrooms, purple cabbage, scallions, etc.


  • Step 1

    Add noodles to a medium-sized saucepan of boiling water and let stand a couple of minutes until softened. Drain, and rinse with cold water. Set aside.

  • Step 2

    Next, make the sauce by combining all sauce ingredients above, whisking until well-combined. Set aside.

  • Step 3

    Heat a drizzle of oil in a large skillet. Add all your veggies (except for green onions) and cook over medium-high heat for about 5 minutes, covered.

  • Step 4

    Remove cover and continue cooking until all vegetables are tender (adding a bit of water if necessary to keep from burning.)

  • Step 5

    Next, add noodles and about 3/4 of your sauce. Cook 3-4 minutes until sauce thickens a bit.

  • Step 6

    Remove from heat, top with remaining sauce, thinly sliced green onions (if desired), and sesame seeds.