Vegetable Crêpes with Garlic Cream Cheese

"These veggie crepes with garlic cream cheese are great option for any dinner. This recipe is gluten-free and very easy to make. Cream is made with roasted garlic, fresh thyme and cream cheese. If you do not want to roast the garlic, add a fresh one. Crepes are made with chickpea and buckwheat flour and are gluten-free, dairy-free (using plant-based milk) and vegetarian."