Wild Garlic Chips

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"Still some wild garlic left? Have you ever eat chips from it? They are out of this world. "
-- @lowcarb_nocarb

Recipe Intro From lowcarb_nocarb

Garlic greens transformed into garlic chips?! With a little olive oil and a hard cheese like parmesan, these crispy salty chips are perfect for snacking or topping soups or salads!