Creamy Fire Roasted Tomato Pasta

(3)
"I'm so excited because I've teamed up with my friends over at @thefeedfeed to bring you this NEW Creamy Fire Roasted Tomato Pasta recipe that is made with Muir Glen Fire Roasted Crushed Tomatoes. #sponsored If you're looking for a simple but delicious dinner recipe, look no further. I encourage you to try this pasta recipe that will be ready in 40 minutes or less! This Creamy Fire Roasted Tomato Pasta recipe was inspired by the @carlaphall Pantry Guide which contains a ton of high-quality simple ingredients that will guide you in creating the perfect dish. I picked up Muir Glen Fire Roasted Crushed Tomatoes at my local Whole Foods and got cooking! You can also purchase online HERE. #MuirGlen #CarlaHall #californiaorganictomatoes #feedfeed"
-- @lovelydelites
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  • Recipe Card
Prep time: 10mins
Cook time: 30mins
Serves or Makes: 6-8

Recipe Card

ingredients

  • 1 8-10 ounce package penne pasta, or other pasta of choice
  • 1 tablespoon olive oil
  • 3/4 cup white onion, diced
  • 2 tablespoons garlic, minced
  • 1 28-ounce can Muir Glen Fire Roasted Crushed Tomatoes
  • 1/3 cup white wine
  • 2 tablespoons tomato paste
  • 1/4 cup reserved pasta water
  • 1 3.8-ounce can diced olives, drained
  • 1 tablespoon Italian seasoning
  • 4 slices fresh mozzarella cheese, more if needed
  • fresh Italian parsley, for topping

Method

  • Step 1

    Cook pasta according to package directions.

  • Step 2

    Meanwhile, heat olive oil in a large skillet over medium heat. Add onion and garlic and saute for 3 to 5 minutes or until golden brown. Add Muir Glen Fire Roasted Crushed Tomatoes, white wine, and tomato paste and stir until well combined. Set sauce aside.

  • Step 3

    Preheat oven to 350°F. When pasta is done, drain, reserving 1/4 cup pasta water. Combine tomato sauce, pasta and pasta water. Add olives and Italian seasoning and mix. Transfer to an oven-safe baking dish and top with mozzarella cheese. Bake for 10 minutes or until cheese is melted. Garnish with parsley, if desired, before serving.