"Sunday morning pancakes topped with currants, blueberries, blackberries, sliced apricots, vanilla yogurt, a spoonful of strawberry jam & a drizzle of honey."
Sunday Morning Pancakes Topped with Fruit, Yogurt, Honey & Jam
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- Recipe Card
Serves or Makes: 9-12 pancakes
Recipe Card
For the Pancakes
ingredients
- 1 cup whole wheat flour
- 1 cup milk
- 3 large eggs
- 1/4 teaspoon salt
- 2 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon vanilla extract
- 1/4 cup oil (can use vegetable, coconut or canola)
Toppings
ingredients
- 1/2 cup blueberries
- 1/2 cup blackberries
- 1/2 cup sliced apricots
- 1/2 cup currants
- 1/4 cup fresh mint leaves
- 1/2 cup vanilla yogurt
- 2-3 tbsp strawberry jam
- 2-3 tbsp honey
Make the Pancakes
Method
Step 1
Place the flour and the milk in a blender and blend for a few minutes. Add the rest of the ingredients and blend until just smooth.
Step 2
Drop by large spoonfuls over a hot greased skillet and cook until golden and tiny bubbles form. (about 1 - 2 minutes)
Step 3
Flip and cook on the other side until golden. (about 1 - 2 minutes)
To Decorate the Pancakes
Step 1
Spoon a dollop of yogurt onto each pancake.
Step 2
Place some of each fruit over that and drizzle with a little honey and jam. Garnish with the mint leaves.