"A leisurely Sunday brunch frittata made with eggs, ricotta, mozzarella, farm stand produce & fresh garden herbs. Frittatas are so easy to make and can be eaten warm or chilled!"
Summer Vegetable Frittata with Fresh Herbs and Ricotta
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A Note from Feedfeed
Lorinda used her recipe linked here to make this frittata, but stirred in a few tablespoons of ricotta before placing the frittata in the oven.