"Nama Chocolate using Honey Mama's Ginger Cardamom"
Nama Chocolate
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ingredients
- 250 grams Honey Mama's Ginger Cardamom
- 150 grams Whipping Cream
- 50 grams Unsalted Butter
Method
Step 1
Prepare 250g GingerCardamom Honey Mama's chocolate. Chop up the chocolate into small pieces and put it in a bowl.
Step 2
Pour in 150g of whipping cream into a pot and add 50g unsalted butter
Step 3
urn the stove to low heat and slowly cook the whipping cream and unsalted butter mix. Whisk frequently as it may easily get burnt.
Step 4
When the butter is fully melted, wait for the mixture to start to bubble up.
Step 5
Pour the hot whipping cream mix to the chocolate bowl. Then whisk until the chocolate melt.
Step 6
Pour the chocolate mix to the mold and refrigerate for 3-5 hrs.
Step 7
Cut the chocolate one's fully set.