Papas Chorreadas Vegan-Style
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Recipe

  • 2 pounds potatoes
  • 1 tablespoon olive oil
  • 2 tablespoons vegan butter
  • 1 onion, peeled and diced
  • 3 tomatoes, diced
  • 4 garlic cloves, peeled and minced
  • 1 tablespoon Colombian triguisar seasoning
  • 1/ 4 teaspoon ground cumin
  • 1/ 4 teaspoon paprika
  • Salt, to taste
  • 1 1/ 2 cups coconut milk
  • 2 tablespoons ketchup, (optional)
  • Sliced green onions, for garnish

Method

  • Step 1

    Add potatoes to a large pot with water and cook until fork-tender.

  • Step 2

    Meanwhile, heat olive oil in a sauce pan over medium heat. Add vegan butter, onion, tomatoes and garlic. Mix well and cook until onions are translucent, about 5 minutes.

  • Step 3

    Stir in spices and cook until onion is caramelized, about 12-15 minutes. Add coconut milk and ketchup (if using). Bring to a boil until sauce is thickened, about 5 minutes.

  • Step 4

    Drain potatoes and add to sauce, cooking until sauce has thickened.

  • Step 5

    Serve with a sprinkle of green onions and enjoy!