Papas Chorreadas Vegan-Style
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Recipe Card
ingredients
- 2 pounds potatoes
- 1 tablespoon olive oil
- 2 tablespoons vegan butter
- 1 onion, peeled and diced
- 3 tomatoes, diced
- 4 garlic cloves, peeled and minced
- 1 tablespoon Colombian triguisar seasoning
- 1/4 teaspoon ground cumin
- 1/4 teaspoon paprika
- Salt, to taste
- 1 1/2 cups coconut milk
- 2 tablespoons ketchup, (optional)
- Sliced green onions, for garnish
Method
Step 1
Add potatoes to a large pot with water and cook until fork-tender.
Step 2
Meanwhile, heat olive oil in a sauce pan over medium heat. Add vegan butter, onion, tomatoes and garlic. Mix well and cook until onions are translucent, about 5 minutes.
Step 3
Stir in spices and cook until onion is caramelized, about 12-15 minutes. Add coconut milk and ketchup (if using). Bring to a boil until sauce is thickened, about 5 minutes.
Step 4
Drain potatoes and add to sauce, cooking until sauce has thickened.
Step 5
Serve with a sprinkle of green onions and enjoy!