Quinoa Vegetable Collard Wraps
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Recipe Intro From livingwellwithnic
Looking for a fun way to get some more greens! Try these collard wraps by @LivingWellWithNic; loaded with quinoa and veggies. Dip them in some Annie's Organic Sesame Ginger Vinaigrette or toss the veggies with the dressing for even more flavor.
Want to try the recipe? Visit your local co-op (find yours here!) to get the ingredients and give it a try.
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Prep time 15mins
Cook time 15mins
Serves or Makes: 6
Recipe Card
ingredients
- 6 collard greens,
- 1 cup cooked quinoa
- 1 bell pepper, julienned
- 3/4 cup shredded purple cabbage
- 3/4 cup shredded carrots
- 2 medium radishes, sliced
- Annie's Organic Sesame Ginger Vinaigrette, for dipping
Method
Step 1
Trim the stem and spine of the collard leaf – don’t cut it completely off, but just cut it down so that it’s nice and thin and pliable.
Step 2
Arrange quinoa and vegetables on the collard leaf. Fold the ends in and roll from front to back, trying to keep fillings compact.
Step 3
Serve collard wraps with Annie’s Sesame Ginger Vinaigrette.