"Pretty sure I'd be a happy little clam if I could eat this everyday: Roasted Pomegranate Brussel Sprouts w/Feta, Farro, and Pecans, topped w/a Pomegranate-Citrus Maple Glaze Out of all the winter fruits, pomegranate is my personal favorite- so tart, juicy, and pretty. This dish is all dolled up, but actually easy to make for you holiday dish first-time cooks "
Pomegranate & Brussels Sprouts Farro Salad With Pomegranate-citrus Maple Dressing
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Recipe Intro From livingminnaly
Minna’s savory & sweet salad is topped w/ an orange pomegranate glaze & would brighten any holiday table w/ those amazing colors.