Mixed Berry Oat Crisp


A Note from Feedfeed

This warm berry crisp by LivingMinnaly is just what you need this fall! The Cascadian Farm Harvest Berries allow you to have fresh berries whenever you want. Make it in an individual cast iron skillet for yourself or a large one for an easy group dessert! 

To see more recipes inspired by Cascadian Farm, click here!

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  • Recipe Card
Prep time 10mins
Cook time 35mins
Serves or Makes: 3-4

Recipe Card


  • 1 cup Cascadian Farms Harvest Berries
  • 1/2 cup oat flour
  • 1 cup raw rolled oats
  • 1/3 cup raw coconut sugar
  • 4 tablespoons coconut oil , chilled + more for greasing the skillet


  • Step 1

    Preheat oven to 425ºF and lightly grease 6-inch cast iron skillet or small baking dish with coconut oil if not already seasoned (for cast iron skillets).

  • Step 2

    In a small bowl, combine oats, oat flour, and coconut sugar. Mix well. Add chilled coconut oil to the mixture, and use a fork to "cut" in the oil (as you would with butter for a pie crust) to achieve a crumbly oat mixture.

  • Step 3

    Place about 2/3 of the oat mixture in the skillet, followed by the Harvest Berries, then crumble the rest of the oat mixture on top.

  • Step 4

    Place skillet in the oven and bake for 30-35 minutes until fruit is softening and the oats are crispy and brown on top.

  • Step 5

    Remove skillet from oven and let cool for a few minutes. Serve! Tip: A scoop of greek yogurt goes deliciously on top- you could also do cashew cream, almond-milk yogurt, or lactose-free yogurt if you have food restrictions/allergies.