Yogurt & Granola Bowl

I taught myself how to make strawberry roses and hearts to fancy up my typical morning breakfast bowl. It’s really not difficult, just a few knife cuts transform these beautiful berries. Cascadian Farm Cinnamon Raisin Granola is my go-to granola because its organic, lightly spiced, and isn’t overly sweet. Serve with yogurt, or kefir, like the one I made here and dig in.