• 1 mini watermelon, cut into 1/2" thick triangles
• 1 mini yellow watermelon, cut into 1/2" thick triangles (optional)
• 1 fresh dragon fruit, cut into 1/2" thick rounds
• 1 ripe honeydew melon, cut into 1/2" thick slices
• 1 ripe cantaloupe, cut into 1/2" thick slices
• Big Sur Outlaw Salt, (optional)
• Lime wedges, (optional)
• Fresh mint leaves, (optional)

Method

• Step 1

  Punch out shapes in the fruit, then mix and match to fill the watermelon slices with the cut-outs. Arrange watermelon slices on a platter (along with any extra cut-outs) with a sprinkle of chili salt, a squeeze of lime juice, and fresh mint leaves, if desired.